Meat lobes

By VicentaLakin

Meat lobes
The meat chip mushrooms are made of fresh mushrooms. The mushrooms are also called "shell mushrooms" and are the more beautiful species of the fungus. The multi-vitamin and mineral content of mushrooms is nutritionally abundant and can enhance health, so they can serve as nutrients for infirm patients and have some effect on the reduction of blood cholesterol。

Recipe Recommendations

  • pork 200 grams
  • Pleurotus 500 grams
  • oil 15 grams
  • salt 6 grams
  • soy sauce 10 grams
  • onion appropriate amount

Steps for Meat lobes

  • Make Meat lobes step 0
    1
    Go wash the mushrooms。
  • Make Meat lobes step 1
    2
    Then cut the blade。
  • Make Meat lobes step 2
    3
    The pot boils the water and puts it in the mushrooms。
  • Make Meat lobes step 3
    4
    Burn it and curate it
  • Make Meat lobes step 4
    5
    It's cold water。
  • Make Meat lobes step 5
    6
    Dry water backup。
  • Make Meat lobes step 6
    7
    Hot oil, fried onion flowers, rinded in meatloaf, and fertilized。
  • Make Meat lobes step 7
    8
    Put in the mushrooms, add a little water。
  • Make Meat lobes step 8
    9
    Burn one minute. Salin。
  • Make Meat lobes step 9
    10
    Once the fire is out, it's off。
  • Make Meat lobes step 10
    11
    Get out of the pan, and you can come to the table。
  • Meat lobes Make Tips

    1 The mushrooms are pre-cooked, making it easier to cook. It's good to have black-mule mushrooms。

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