Toonbag
By VicentaLakin
Steps for Toonbag
1
Two hundred and fifty grams of flour plus 135 grams of water, two grams of yeast and smoothness, and fermented in warmth, the noodles were as large as twice。
2
Cut open and see internal gas holes。
3
The dough was smoothed on the board, long striped and divided into agents of approximately 40 grams in size。
4
Put your hands in the air。
5
Pack a red date with all kinds of material you like。
6
Tighten the noodles with tiger mouths to exclude the air that may result from the inclusion of red dates。
7
It forms a drop
8
One green bean on each side of the right and the other, as a small hedgehog eye。
9
Now, a line of cutters is used on the top, while the cutters are slightly up, prompting them to rise up。
10
Two rows on each side and five rows on each side. You can cut seven rows if you like. At the tip of the eye, shear a knife and be the mouth of a little hedgehog。
11
All ten little hedgehogs are finished。
12
Put it in the warmth, and put a light cloth on it, one of which is to prevent stinging. The second is to prevent dry skin。
13
It's a little long. It's a little cracky. Open the pot, steam it for 12 minutes, and shut the fire for 3 minutes。
14
Not perfect。
15
Sweet
16
Get in the plate。
17
What do you got