Black-meat slash

By VicentaLakin

Black-meat slash
It has the effect of irritating kidneys, spleen-heavy livers, spleen stomachs, blood and liver. It's good to be healthy to eat black noodles。

Recipe Recommendations

  • black rice flour 100 grams
  • ordinary flour 200 grams
  • yeast 3 grams
  • white sugar 1 scoop
  • warm water 150ml

Steps for Black-meat slash

  • Make Black-meat slash step 0
    1
    100 g of black flour, 200 g of ordinary flour, 3 g of yeast, 1 spoon of sugar, 150 ml30 degrees of warm water and conglomerate for fermentation。
  • Make Black-meat slash step 1
    2
    It'll be nice for about two hours。
  • Make Black-meat slash step 2
    3
    It takes at least five minutes to rub your face. And then it rolls up in big pieces。
  • Make Black-meat slash step 3
    4
    The knife cut 12 buns。
  • Make Black-meat slash step 4
    5
    Put it in the pot for half an hour. It's time to light the fire, then steam it for another 20 minutes, then shut it down for another two minutes。
  • Make Black-meat slash step 5
    6
    Let's cut the machete。
  • Make Black-meat slash step 6
    7
    Open one and look like a hand tore bread。
  • Make Black-meat slash step 7
    8
    A good, nutritious black-meat cutter。

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