Silverfish meat

By VicentaLakin

Silverfish meat
Usually, the most popular beryllium in my family is gravy, and this season there's a comparison of crab powder. And for the first time today, my family tried to wrap silverfish in a tatter. Silverfish is one of the whites of Taihu and tastes so beautiful that they are called the top of the river. Silverfish are highly calcium-rich, highly protein-rich and low-fat fish, with virtually no big fish pricks. The consumption of silver fish has the effect of eutrophicating the lung, filling the spleen, facilitating the lungs and water. It's definitely a more nourishing food that has a good life expectancy. This time I put a whole piece of silver fish in the fresh mud, and I didn't chop it up because it was young, and I was afraid I wouldn't be able to eat it. After cooking, I tasted it. It was beautiful

Recipe Recommendations

  • pork paste 250 grams
  • Fresh whitebait 150 grams
  • eggs one
  • wonton skin 400 grams
  • cooking wine 2 tablespoons
  • salt a little
  • oyster sauce 1 scoop
  • white pepper a little
  • soy sauce 1 scoop
  • onion ginger water appropriate amount
  • sesame oil half a spoonful
  • green onion appropriate amount

Steps for Silverfish meat

  • Make Silverfish meat step 0
    1
    Pork mud is placed in bowls with wine, salt, stork oil, sugar, white pepper powder, raw smoke, perfume and an appropriate amount of ginger。
  • Make Silverfish meat step 1
    2
    Silver fish wash and are purified with water and are also placed in bowls with salt, wine and white pepper。
  • Make Silverfish meat step 2
    3
    Then we mix two food items and we mix them with eggs。
  • Make Silverfish meat step 3
    4
    I'll just put onion flowers in it。
  • Make Silverfish meat step 4
    5
    It's ready for the pie and the skin。
  • Make Silverfish meat step 5
    6
    Take a skin and put it in a proper amount of material and wrap it up。
  • Make Silverfish meat step 6
    7
    It's part of the bag。
  • Make Silverfish meat step 7
    8
    Boiled water is boiled in the pot and boiled to the surface, during which time cold water is added twice。
  • Make Silverfish meat step 8
    9
    I made a sauce soup today。
  • Make Silverfish meat step 9
    10
    I'll take the tarts and put them in the bowl。
  • Make Silverfish meat step 10
    11
    Eat。

    • Silverfish meat Make Tips

    The sauce of the soup is adjusted by itself and the spicy ones can be added to it. You can do it without the soup. It's good to get jealous

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