The onion fish
By VicentaLakin
It's been a long time since the good senses decided that the essential part of the Spring Festival menu is all kinds of delicious fish. Fresh seafish, no wine, no sauce, is good enough。
Recipe Recommendations
- turbot art. 1
- salt 2 grams
- steamed fish oyster sauce 20 grams
- peanut oil 20 grams
- green onion 30 grams
- Jiang 10 grams
- onion 10 grams
- garlic 3 petals
Steps for The onion fish
1
The squirt is clean. Change the knife。
2
Put it on the plate。
3
Both sides shivering salt and salting for half an hour。
4
Sliced onions in the cut。
5
The front ginger is just put on the fish, and when it's ready for steam, the plate is bigger than the pot。
6
Take it off the plate and put it in the steam closet。
7
Onions。
8
test。
9
Garlic cut the end。
10
test。
11
Take out the plate and remove the ginger。
12
Scratch the fish and onions covered the fish。
13
Get the steamed fish oil。
14
The oil is even。
15
Hot pan cold oil。
16
Burn to the oily smoke。
17
Spill it on onions. The onion smell is coming。
18
test。