Double burning of fish tails
By VicentaLakin
They always buy big fish in New Year's, so they blow up the fish and eat it for the year. I bought a four-pound weed fish today, and the fish cut their body to pieces and fried it. The tofu soup, the fish tails, make a single meal, with mackerel and curry, and let's call it double-burning. It is healthier to say that burning is better than bombing, but today I do not have the means to do it, and to do it instead。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Double burning of fish tails
1
Strawfish are a little bigger, about five pounds, cut clean and cut their tails longer, and make it alone。
2
The fish tails and bands are made of gingers, pepper powder, yellow pickles for about half an hour。
3
Picked fish pieces and tails。
4
It's hot, it's a little oily, it's in the bottom of the fish。
5
It's not like I'm going to be able to make a big deal out of it。
6
I'll put oil in the pot, fried onions and garlic。
7
It's gonna smell like sauce. The soy sauce tastes even more。
8
Boil it with water, salt, sugar and pepper. I forgot the pepper powder. Put it in first。
9
Put vinegar in。
10
Put the fried tail in。
11
Put some skinless tomatoes on the stove for 15 minutes, and the tomatoes should have done it with the onions. I forgot。
12
After the tomatoes were soft, they were put in a boil for five minutes。
13
I'll put it in, and I'll cook for one to two minutes。Double burning of fish tails Make Tips
I've only made fish tails, and they can be made this way。