Tofu

By VicentaLakin

Tofu
Precipitals are homemade with millet, and garlic and pepper are perfect. Steak is simple, easy to operate。

Recipe Recommendations

  • minced meat appropriate amount
  • white tofu appropriate amount
  • chopped pepper appropriate amount
  • garlic leaf a little
  • corn starch appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • Mushroom soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Tofu

  • Make Tofu step 0
    1
    The meat powder is powdered, twitched, pickled for about 10 minutes。
  • Make Tofu step 1
    2
    Garlic cut。
  • Make Tofu step 2
    3
    White tofu slices。
  • Make Tofu step 3
    4
    Lay it on the plate。
  • Make Tofu step 4
    5
    The hot pots are oiled, the meat is fried to color。
  • Make Tofu step 5
    6
    Join a little old-timers to tumble。
  • Make Tofu step 6
    7
    Pour a spoon of open water, open it, and just flip it。
  • Make Tofu step 7
    8
    Put meat and soup on tofu。
  • Make Tofu step 8
    9
    On the end of the meat, a piece of pepper is laid。
  • Make Tofu step 9
    10
    Into the steam pan, 10-15 minutes in water。
  • Make Tofu step 10
    11
    Scramble the garlic leaves before you go out。
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