Salted chicken rice
Speaking of which, I only eat half of a very big chicken, steam the other half, sprinkle it with salt powder, and place it in the refrigerator overnight. The chicken tastes very delicious! The most authentic way to eat it!
Recipe Recommendations
- chicken half a
- rice appropriate amount
- cooked sesame appropriate amount
- sesame oil appropriate amount
- green onion appropriate amount
Steps for Salted chicken rice
1
Half a chicken steamed and sprinkled with salt overnight.
2
Cook rice and cut the chicken into pieces.
3
Pour in the chicken sauce after the rice is boiled.
4
Place the chicken on top of the rice before drying the water.
5
. Jump into the heat preservation game for 10 minutes.
6
Add some sesame oil, sprinkle with sesame seeds, and simmer the chopped green onion for another 2 minutes.