Spring rolls
By VicentaLakin
One of the main actors who used to shine at the dinner table when he was a child, and at the dinner table when he was a child, was the spring rolls, remembering a snack that he must eat every year. Spring rolls, a traditional Chinese snack with a sense of fragrance and fresh pips. The plumbing of spring rolls is like a root of gold, and in the next year, even if there is more food, it will not be forgotten that there will be a roll of spring rolls that will make it possible for the next year to earn money and gold。
Recipe Recommendations
- flour appropriate amount
- Shepherd's purse 500 grams
- Pork with plum strips 400 grams
- ginger appropriate amount
- salt 1 scoop
- white sugar 1 scoop
- cooking wine 1 scoop
- eggs one
- pepper 1 scoop
- sesame oil 2 tablespoons
Steps for Spring rolls
1
Flour mixed with water and a small amount of salt, placed in a pan with round skins, i.e. spring rolls, which are then folded. Spring rolls: plum chops, pickles purified, ginger chops evenly mixed, eggs mixed, wine savored, salt, white sugar, peppers twitched at the clock。
2
Put the material under the skin, roll it from the bottom up, fold it in, fold the square。
3
Put the rolls in one by one。
4
I'll put it in the spring rolls。
5
It'll be fine if you fry it on two sides。
6
You don't think you can only eat spring rolls at an annual dinner. The first of the twenty-four auras - spring spring, the first of the spring is to bite the spring, the north eats the spring cake, the south eats the spring rolls, spring comes back to the earth, everything recovers, wraps the vegetables with cakes, rolls them up into veggies or frys, in the sense of the valley, which is also a symbol of the spring, and gives each other the gift of the spring, to the pleasure of the spring。Spring rolls Make Tips
Spring rolls can be fried or evaporated, and they taste good! It's just fried rolls that look better