Spicy and fatty
By VicentaLakin
Spicy fatty intestines with peppers, spicy perfume, fatty。
Recipe Recommendations
- pig large intestine 1000g
- pepper 100g
- onion appropriate amount
- Jiang appropriate amount
- octagonal a little
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- vinegar appropriate amount
- cooking wine appropriate amount
- sugar a little
- chicken essence a little
- sesame oil a little
- rapeseed oil appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for Spicy and fatty
1
The pig's intestines are bought, and they are taken repeatedly with vinegar and salt, and soaked until they are clean and smellless。
2
High pressure pots are filled with water, wine, old smoke, onions, ginger blades, eight-point caps and valves。
3
The fire opened the fire and boiled it for 10 minutes, and the squirt was released for two minutes, not for long, and the intestines were too rotten to eat。
4
Cooked pig's bowels slashed。
5
Precious pepper slashed in the cut。
6
Hot pots of cool oil with onion onions of ginger silk blowing out the scent。
7
A couple of times with a fat intestines and a few times with a proper amount of wine, raw and old sugar。
8
Add pretzels and saline chicken to the pot。
9
Here we go。