Pumpkin
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- several hours
- ordinary
Steps for Pumpkin
1
Water, fermented flour, flour, measured and made of flour. I'm lazy as long as I don't stick my hand。
2
And platinum, onions, ginger, sauce, perfumed pepper powder, etc。
3
The good face is at least twice the size of the body, and the finger is pressed to the pit. Discretion, skin, wrap. Put it in the pot and ferment again. I'm using a pancake, one-sided, pan-cap glass to see the bun's condition. Let's make it a little hot, not too much oil, or the face won't come up. I like to flip over. That's both of them. I don't want to wash the pot. Straight to clean water. About 15 minutes。