I'll make some meat
By VicentaLakin
I thought I'd come up the street with the kind of dry burning that's on the top of the street. But it's not much to buy in advance. It's just that the kitchen just blew up a big pot of casserole and didn't think about the five flowers. Freshly made bamboo drying is the main event, with some culinary food in the fridge, and mushrooms can add to the fragrance, and sea belts seem to be necessary. I caught a plate of casseroles, and I saw them with a big plate, and I picked them up. Cutting all the foods, feeling too consistent, slinging through one of these, cutting the bottom half, is a little new color. The food tastes and the level of maturity of the course are followed by the introduction of the bar, which makes it feel much better. It's good to get out of the pot, and it's sour, and it's good to dry。
Recipe Recommendations
- Dried bamboo shoots with water 200 grams
- mushrooms 3 flowers
- crispy meat 80 grams
- water-grown kelp 120 grams
- lettuce half a
- green onions 2 pieces
- salt appropriate amount
- ginger 1 small piece
- pepper a little
- vegetable oil appropriate amount
- water appropriate amount
- green onion appropriate amount
- pepper a little
- salty and fresh
- stewed
- an hour
- ordinary
Steps for I'll make some meat
1
Material: Water drys 200 grams, mushrooms three times, meat 80 grams, sea-fast belt 120 grams, half a root, onions two times, salt intake, ginger 1 small piece, pepper, vegetable oil, water, flowers and pepper powder。
2
It's dry-drived into rollers, spare。
3
The meat is cut into thick pieces。
4
Watered sea belts are washed and cut into diamond blocks and provided for。
5
Mushroom wash, slice。
6
Skin out, wash up, cut into little pieces。
7
Onions washed, slashed, ginger washed, crushed, spare。
8
And pour oil in the pot, and heat it up, and put it in a ginger fragrance
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And put in the peppers, the onions, the scent
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Put it in the sodium, make it fat
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And then you'll dry it, and you'll even it。
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Add a proper amount of water, no food in the pot, and boil the fire
13
Put in mushrooms, and the fire boils down to softer mushrooms, adding a proper amount of salt。
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Add a watered sea belt and boil the fire and turn it into a small fire。
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Finally, it's put in a swirl and boiled to a soft swirl。
16
The fire gathers juice, which is then fined with a little salt。
17
Get out of the pot, put pepper powder and onions, and you can use them。I'll make some meat Make Tips
Combination of mushrooms with a small amount of salt can make bamboo drying and mushrooms fully absorb the taste of the spices and become more delicious. But not too much salt, lest it be too salty. It can't wait to cook, and then it can go in and out. Cooking times need to be managed according to the taste you want。