Sturgeon head soup

By KristianRuecker

Sturgeon head soup
The inside of the sturgeon head is entirely composed of cartilage. After a long time of slow fire, a large amount of collagen contained in the sturgeon head is boiled out. It can fight human aging and repair body cell tissue. It is rich in nutrients and has beautifying effects.

Recipe Recommendations

  • Sturgeon appropriate amount
  • pork bone soup appropriate amount
  • wolfberry appropriate amount
  • salt appropriate amount
  • ginger slices appropriate amount
  • coriander appropriate amount
  • light
  • pot
  • three-quarters of an hour
  • simple

Steps for Sturgeon head soup

  • Make step 0
    1
    Cut off the head of the sturgeon, wash and drain.
  • Make step 1
    2
    Slice ginger, soak wolfberry in warm water for 5 minutes, and squeeze dry; wash the coriander, chop it up for use.
  • Make step 2
    3
    Put a little oil in the pan and heat it up, saute the ginger slices until fragrant, add in the sturgeon head and fry for a while.
  • Make step 3
    4
    Pour in the pork bone soup and bring to a boil over high heat.
  • Make step 4
    5
    Transfer the fish head and soup to a casserole, low heat, cover and simmer for 30 minutes.
  • Make step 5
    6
    Add wolfberry and appropriate amount of salt, continue to simmer for 5-10 minutes, and turn off the heat.
  • Make step 6
    7
    Sprinkle with shredded coriander and serve.

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