It is common to use leftovers to make new dishes. The taste is really unexpected, sometimes even more delicious than freshly cooked dishes. It also simplifies a lot of preparation. This spotted fish tofu soup is a good example.
Last night, Yuanyu's sister came for dinner, but she didn't come. She left a lot of dishes, including half of the steamed spotted fish. I couldn't eat it. I put it in the refrigerator and bought a piece of tofu today to make fish soup. I added some yellow sprouts. It tastes good.
spotted fish and tofu soup
Recipe Recommendations
- tofu a
- salty and fresh
- cook
- ten minutes
- simple
Steps for spotted fish and tofu soup
1
Steamed half of the spotted fish and a piece of tofu. Shred yellow sprouts (I remembered it later, but I didn't take pictures.)
2
Put about 4 rice bowls of water in the pan, cut the fish, juice, and tofu into small pieces, and put all in the water.
3
Cover, bring over high heat, and cook over medium heat for 5 minutes.
4
Open the lid, add the shredded yellow sprouts, and roll over high heat.spotted fish and tofu soup Make Tips
Because the fish juice is salty and sweet, this dish does not need to add other seasonings.