Fried fish
By VicentaLakin
Recipe Recommendations
- Wuchang fish appropriate amount
- green cauliflower appropriate amount
- color pepper appropriate amount
- onion appropriate amount
- Pi County Douban appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- water appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Fried fish
1
The muscular fish have a cutter。
2
Get ready for garlic。
3
Prepare the green flowers。
4
Prepare the peppers。
5
Fish backs a little dry flour。
6
The pot is hot, the bottom of the pot is wiped with ginger, and oil is poured。
7
It's a small fire in the fish。
8
The blast continues to fry in gold and yellow。
9
Fried fish, fried old ones are better。
10
Another onions of onions。
11
Put it on one side and make it on the other side。
12
Scrambled fish, raw fish, wine, sugar, vinegar and a little water, one to two minutes。
13
The fish turn over and fry for a while。
14
Spray the peppers and the remaining onions。
15
The finished chart。