Fried chicken
By VicentaLakin
"Fry chickens" must choose a three-chick chicken with a small flesh. Since it's fried, the chicken can be used when it's dried up, without flying water for smelling. There's nothing to be done with, like, some peanut rice or nothing。
Recipe Recommendations
- sanhuang chicken in 1
- oil 20 grams
- salt 8 grams
- chili appropriate amount
- pepper appropriate amount
Steps for Fried chicken
1
Main: Three yellow chickens。
2
Clean up the three yellow chickens。
3
Hot oil, put it in the chicken。
4
It's a fire。
5
It's cooked to the ground, and it's sprouts。
6
Save the bottom oil and put the peppers in the peppers and the peppers。
7
Put it in the spare chicken。
8
Salin。
9
It's even, it's a fire。
10
Out of the pan and into the right amount of peanuts, you can come to the table。Fried chicken Make Tips
1. Peanuts are made of spicy peanut rice made in advance or may not be released. 2. The chickens must be dried and then fired。