Roasted chicken legs with mushroom
Ingredients: soy sauce,salt,mushrooms,chicken legs,rock sugar,onion,Jiang,aniseed,geranyl
Recipe Recommendations
- chicken legs appropriate amount
- mushrooms appropriate amount
- rock sugar appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Roasted chicken legs with mushroom
1
Chicken should choose chicken thighs, so that the meat is tender.
2
Divide the entire chicken thigh into small pieces.
3
Soak mushroom in advance.
4
Prepare the accessories.
5
Pour the chicken legs into the pan with cold water.
6
After blanching, rinse it with cold water.
7
Put a small amount of oil in the pan and saute the sesame leaves and dried peppers until fragrant.
8
Add chicken and stir fry until color changes.
9
Stir fry the mushroom for a while.
10
Leave the base oil in the pan and add rock sugar.
11
Cook over low heat until the rock sugar bubbles.
12
Then add the chicken nuggets to color.
13
Add soy sauce, onion and ginger and stir fry.
14
Add mushroom and continue to stir fry.
15
Add water until it reaches the chicken nuggets, and turn the water to low heat until the soup is concentrated.