Soccer

By VicentaLakin

Soccer
It's too small to buy a couple of stripes, and fishmen say that the little ones are wild and the big ones are raised. It's hard to see whether it's your fault. It's actually a few stripes of fish, big ones, small ones. So I made the soccer cocoon。

Recipe Recommendations

  • hairtail 1000 grams
  • oil appropriate amount
  • salt 8 grams
  • white sugar 5 grams
  • soy sauce appropriate amount
  • onion appropriate amount
  • red pepper of 3
  • aniseed of 2
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Soccer

  • Make Soccer step 0
    1
    Clean up the fish。
  • Make Soccer step 1
    2
    Cut it off。
  • Make Soccer step 2
    3
    The boiler is hot, put in a fish fryer, and is stylished。
  • Make Soccer step 3
    4
    Raise the temperature and blow up again。
  • Make Soccer step 4
    5
    Blow up the souffle, get the spare。
  • Make Soccer step 5
    6
    The electric pressure pan is placed in onions of garlic, chili peppers, large materials, raw and pumped, with the appropriate amount of water, into the fish。
  • Make Soccer step 6
    7
    After burning, salt and sugar。
  • Make Soccer step 7
    8
    Select the fish key, three cycles, about an hour。
  • Make Soccer step 8
    9
    Get out of the pan, and you can come to the table。

    • Soccer Make Tips

    1. When the first explosion is made, it must wait until the fish is stymied, or it will break. 2. Bombing is a fried fish. 3- Creaming is the softer recovery of fish when they absorb the soup, so that it can serve its purpose。

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