Sour fish
By VicentaLakin
Sour soup chips are a very appetizer. Fish can choose meat-rich species such as carp, grassfish and fathead. The sour soup can buy ready-made sauce, and it can be made with ketchup and chili sauce. It takes more soup to eat when you make sour fish。
Recipe Recommendations
- fish 500 grams
- tomatoes one
- green vegetables appropriate amount
- sour soup seasoning 1 Pack
- oil 20 grams
- salt 6 grams
- onion appropriate amount
- chili 10 grams
- starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sour and salty
- quick-boiled
- three-quarters of an hour
- ordinary
Steps for Sour fish
1
Main feed: fish meat, sour sauce。
2
Wash the fish and remove the chops。
3
Cut the fish by a blade, a butterfly slice。
4
Fish chips are placed in the basin, with wine, salt salt and five minutes of salt, which is then covered with water and starch。
5
Preparation of ingredients during this period: vegetables, tomatoes。
6
The boiler boils the water, and the fish plaster is burned。
7
Fish can be replaced by colour。
8
Hot oil, put in the ginger and garlic。
9
Put the tomatoes in the fried。
10
Add water。
11
Burn it, put it in sour soup, put salt on it。
12
It's hot enough to burn the vegetables。
13
Pull it out into the bowl。
14
Put it in the spare fish tablet, cook it for one minute, turn off the fire
15
Get out of the pot and get in the bowl。Sour fish Make Tips
1. The ingredients can choose what they like. But tomatoes are better, they're both flavourable and colorful. The salt will be less, the sour taste will prevail, and the rest will be relish。