A beer duck
By VicentaLakin
It's my favorite dish for round night, and when I was a kid, my grandmother was a spicy duck. The family changed to a beer duck until uncle worked. Because uncles eat better than spicy ducks. I've learned about nature
Recipe Recommendations
- duck meat appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- beer appropriate amount
- garlic sprouts appropriate amount
- garlic appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for A beer duck
1
Half the duck. Good wash。
2
Cut good。
3
辣椒姜蒜Cut good。
4
Get up and put oil in the cane and get fried。
5
And then it goes down to duck and fry and salt。
6
Ten minutes later, I joined the old one。
7
Joining the old smoke and continuing the fire。
8
Join the chili roll。
9
Put the beer in and start cooking。
10
When the water's dry, it's oily. Keep going。
11
Keep flipping five minutes on it。
12
Down in the garlic。
13
Turn it out。
14
The finished product。