Sichuan

By VicentaLakin

Sichuan
Sichuan's soju is rounded as soon as it explodes. Very nice. I did it for the first time, but I failed. There is, but it also breaks。

Recipe Recommendations

  • lean meat appropriate amount
  • cornflour appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • Aoliang roasted fin powder appropriate amount
  • soy sauce appropriate amount

Steps for Sichuan

  • Make Sichuan step 0
    1
    Skinny slices. Half an hour with Olympian roasted wings. Salt. Smoke。
  • Make Sichuan step 1
    2
    Eggs scattered。
  • Make Sichuan step 2
    3
    Add powder mix evenly and salt。
  • Make Sichuan step 3
    4
    Smash even。
  • Make Sichuan step 4
    5
    Burn oil in the pot. Sixty percent hot。
  • Make Sichuan step 5
    6
    Put the meat in。
  • Make Sichuan step 6
    7
    Roll. In the oil。
  • Make Sichuan step 7
    8
    Drop it. I'll be right up。
  • Make Sichuan step 8
    9
    Every drum。
  • Make Sichuan step 9
    10
    Gold and yellow can hit it out. Steam or cook to eat。
  • Make Sichuan step 10
    11
    The finished product。

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