Bean rolls
By VicentaLakin
Tofu skin is a traditional tofu product in China, which contains a wealth of high-quality proteins with high nutritional value. Tofu skin contains a large amount of egg phosphorus, preventing vascular sclerosis, preventing cardiovascular disease and protecting the heart. It was used with pork mud today to make some tofu rolls. It was very simple, and the kitchen white would do it. We just have to roll up the tofu skin and steam it up, it's a good home dish, bite it down, tofu skins are tough, meat curds are salty, squeezing is really good and cooking
Recipe Recommendations
- pork paste 150 grams
- shredded pickled mustard 50 grams
- tofu skin 1 bunk
- cooking wine 1 scoop
- white pepper a little
- soy sauce 1 scoop
- chicken powder half a spoonful
- onion a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Bean rolls
1
Pork mud in the bowl, with wine, white pepper powder, raw smoke, chicken powder
2
Squeeze the veggies, put them in the mud, and mix them again
3
Dry tofu skins in the water, soaking hair
4
Cut the soft tofu skin into four
5
Take a tofu skin and spread it evenly
6
Roll it up slowly. Keep it as tight as you can
7
Put tofu meatloaf in the bowl
8
Time's up
9
Put the steamed juice back in the pot, with some raw salin, salt, starch, onions, and juice
10
Put the juice on the steamed tofu rollsBean rolls Make Tips
There are also differences in the way tofu skins are called, which are typically two types: tofu skins, also known as “oil skins”, “cooking” and drying on the surface after the soy sauce boils, and tofu skins, or tofu skins, or tofu skins, or tofus, which are suppressed, or tofus, which are similar to, but are thinner and dryer. While both are known as “tofu skin” and are common bean products, there are significant differences in shape, composition, taste and cooking practices。