Soybeans

By VicentaLakin

Soybeans
There are also many kinds of tofu-based eating methods, which, apart from hot pots, are easy to clear, cool, etc. We went to the supermarket last weekend, bought some dry tofu skin and made a tofu meatloaf with it, which was delicious. It's a simpler way to eat tofu and tonics today。

Recipe Recommendations

  • tofu skin 1 bunk
  • blending oil appropriate amount
  • salt a little
  • sugar half a spoonful
  • soy sauce 1 scoop
  • balsamic vinegar 2 tablespoons
  • chicken powder a little
  • laoganma half a spoonful
  • green onion a little
  • garlic cloves of 2

Steps for Soybeans

  • Make Soybeans step 0
    1
    Dry tofu leather is immersed in water。
  • Make Soybeans step 1
    2
    Scratch the soft tofu skin and turn it into tofu peel。
  • Make Soybeans step 2
    3
    The boiler is boiled with a proper amount of fresh water, and then boiled for a minute after the tofu peel has been boiled。
  • Make Soybeans step 3
    4
    Take a small bowl of salt, sugar, raw smoke, vinegar, chicken powder, compost from the mother's mother, onions, garlic paste, etc。
  • Make Soybeans step 4
    5
    Put the boiled tofu peel in the bowl and get the pre-prepared sauce。
  • Make Soybeans step 5
    6
    Heated the small pots with a small amount of moist oil, and put onions and garlic paste on tofu-coated silks, with hot oil。
  • Make Soybeans step 6
    7
    You can eat。

    • Soybeans Make Tips

    It's so simple, it's so sweet and sour

    Recipe Categories

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