Stir-fried bitter gourd with minced pork with black bean is an appetizer for digestion. This dish has an attractive color and endless aftertaste. The bitter gourd cools away heat and removes heat, and the fermented bean has the effect of relieving the appearance and relieving annoyance. The combination of fermented bean and bitter gourd is definitely a delicious and healthy dish.
Douchi is a food made by soaking soybeans or black beans, steaming or cooking them, and fermentation. It can be used as seasoning or medicine. As a home-cooked condiment, fermented bean is suitable for seasoning when cooking fish. Douchi is also a traditional Chinese medicine. It should be eaten for people with cold and cold, fear of cold and fever, headache, nasal congestion and sneezing, abdominal pain, vomiting and diarrhea; for people with full chest diaphragm and irritability in the heart.
stir-fried balsam pear with minced pork with soy sauce
By SamSanford
Recipe Recommendations
- bitter gourd 1 piece
- douchi 10 grams
- minced meat 100 grams
- garlic appropriate amount
- pickled pepper 1 scoop
- cooking wine appropriate amount
- sugar 2 grams
- chicken essence 2 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried balsam pear with minced pork with soy sauce
1
Wash the bitter gourd to remove the flesh and seeds.
2
Cut the bitter gourd into slices.
3
Put the oil in the pan and saute the minced garlic until fragrant, add in the minced meat and stir-fry until color changes.
4
Add pickled pepper and cooking wine and continue to stir-fry.
5
Add the bitter gourd slices and stir fry well.
6
Stir in the fermented beans and stir fry. Add sugar and chicken essence and stir well.stir-fried balsam pear with minced pork with soy sauce Make Tips
The bitter gourd should be tender and tender, green and full. Because the fermented beans are salty, there is no need to put salt in the dishes