Saute garlic sprouts and shredded pork in soy sauce
By AnthonyMann
Sometimes, we can fry more shredded pork or slices of meat and store them in the refrigerator, so that we can quickly mix them at any time, and we can avoid the need to pickle or stir-fry each time. It is best to limit it to three days. The meat flavor will not affect at all. The following is the dish I made using the shredded pork fried yesterday. The meat is delicious and tastes even more delicious.
Recipe Recommendations
- garlic sprouts 300 grams
- peanut oil 2 tablespoons
- slightly spicy
- fried
- ten minutes
- simple
Steps for Saute garlic sprouts and shredded pork in soy sauce
1
Remove the shredded pork, wash the garlic sprouts and cut into sections, and shred the pepper. Take half a tablespoon of bean paste.
2
Heat the pan, add oil, and saute the shredded red pepper and bean paste until fragrant.
3
Pour in the garlic sprouts, stir-fry well over high heat, add about half of the rice bowl of hot water.
4
Cover and cook over medium heat for 3 minutes.
5
Open cover, stir fry, add shredded pork, stir fry over high heat and collect water.
6
Give out the incense and serve it.Saute garlic sprouts and shredded pork in soy sauce Make Tips
1. Garlic sprouts must be cooked to be sweet. 2.100 grams of fried shredded pork: Add 1 tablespoon soy sauce, 1 tablespoon wine, 1 teaspoon sugar, 1 teaspoon white vinegar, 1 tablespoon corn flour. Mix well, marinate for 30 minutes, saute in hot oil until done. After cooling, cover well, and store in the refrigerator for later use. 3. Since you use more oil when frying meat, you usually use less than the preset amount when frying.