Sour pickles
By VicentaLakin
Recipe Recommendations
- bonito 450g
- sauerkraut appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Sour pickles
1
Squirt wash, cut big。
2
Sour dish wash, cut silk。
3
The frying pan burns the oil。
4
It's hot, and there's no need to worry about it。
5
I'll put it in the sour sauce。
6
Put a bowl of clean water and boil it。
7
Put on the lid and cook it for eight minutes。
8
Since the sour is salty and the sodium is pre-cooked, salt is not required and boiled to make a pot。
9
Sour pickles。