Corn congee
By VicentaLakin
A simple nutritious breakfast congee, a warm bowl, a full meal, a good day。
Recipe Recommendations
- rice 1 handful
- corn residue 1 small
- sorghum rice 1 small
- white sugar appropriate amount
Steps for Corn congee
1
Corn slag, sorghum, four hours early immersion。
2
Join the rice wash。
3
Pour washed rice into the electric pressure pot。
4
Select the porridge key to boil, and then remove the food。
5
Completed Chart
6
Completed ChartCorn congee Make Tips
It's easy to do, you like sweets and you can mix。