Beef sauce
By VicentaLakin
Recipe Recommendations
Steps for Beef sauce
1
1,000 grams of beef, cut big, immersed for more than two hours, remove blood water。
2
The water goes into the pot, the fire goes open, the wine is added to the wine, and the foam is boiled and made。
3
Wash and control the water with cool water and place it in a high pressure pot。
4
The required supplements, onion slash, ginger slices, garlic trifles, ice cream, fragrance, guacamole, eight horns, peppers, dry peppers (none at home, no picture)。
5
I've got a soup bag, so I can put the sauce inside and cook with the food. I don't need it. I need a filter later。
6
The above sauce is placed in the high pressure pan。
7
Felts: wine, soy sauce, raw, old, salt。
8
Put it in high pressure pans in proportion。
9
It's pouring in the right amount of water, no food。
10
Thirty minutes of fire after the heat in the high pressure pan。
11
When the valve is unloaded, the sauce is fragranced, the good beef is filtered for a little bit, the supplements are picked out, then immersed in the raw soup for more than two hours, and later in the freezer。
12
The color is red。
13
The hooves are fine。
14
Taste
15
Did you slobber
16
Slice it in slices. It's better with sauce
17
The finished chart。
18
The finished chart。