Red-hot yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker two
- onion appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- spaghetti sauce appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red-hot yellowfish
1
Two gills of yellowfish to clean up (this step is missing) are prepared for appurtenance: ginger, garlic, chili, eight horned peppers。
2
They put oil in the pot, they put peppers in the fragrance, they put it in the butterfish。
3
Fried to gold。
4
Turn it over, and the other side will burn in gold。
5
The bottom oil goes into the oak。
6
Put it in the garlic。
7
Put it in the good yellowfish。
8
Cooking wine, making vinegar, putting in a little bit of old smoke, a little color。
9
Put in sweet noodle sauce, sugar, salt。
10
With fresh water, red peppers don't burn in food。
11
Taste the stench。
12
Burn it and then turn the fire for juice。
13
The finished chart。