Pork hoof
By VicentaLakin
Recipe Recommendations
- pettitoes four
- octagonal appropriate amount
- cinnamon appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- sweet sauce appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- geranyl appropriate amount
- qingshui appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Pork hoof
1
Four pig hoofs, immersed in water for an hour。
2
When it's boiled, it's filled with wine, and it's fluffy。
3
Don't put a lid on it to get rid of the gas。
4
It's cool and clean。
5
Dry water with paper in the kitchen to avoid spilling oil in the pot。
6
Prepare: soy sauce, sweet noodle sauce, ginger garlic, ice cream, fragrance, eight horns, spicy peppers, cinnamon。
7
The boiler is burned to 50% heat。
8
Put it in ice cream。
9
Melting ice sugar。
10
It'll be fine when it's bubbling in yellow, and it'll be painful for a long time。
11
It's a pig's hoof。
12
Put it in pasta, soy sauce, smooth wine, and put it in other sauces。
13
Keep flipping。
14
Turn the fire even。
15
It's not like we've had any food。
16
(b) To be moved into the high pressure pan, and the fire will be steamed and re-pressed to 30 minutes。
17
Respirate and unload the valve。
18
It's a little dark。
19
The finished chart。
20
The finished chart。
21
The finished chart。
22
When it's hot, it's full of gelatin。
23
It's delicious。