Red burning pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes 1000g
- cinnamon 1 block
- octagonal of 2
- geranyl 2 tablets
- ginger slices
- cooking wine 10g
- soy sauce 12g
- pepper appropriate amount
- mature vinegar 1 scoop
- soy sauce 15g
- dried red pepper 3 to 4
- edible oil appropriate amount
- salty and sweet
- burn
- an hour
- simple
Steps for Red burning pig hoof
1
The pig hoof is washed into small pieces and boiled in cold-water hot pots, leaving the surface fumigated, and boiled for about five minutes to get the pig hoofed water。
2
When you cook a pig's hoof, you'll be able to get other supplies, you'll have ginger slices, you'll be able to save the millicorn if you don't eat hot。
3
In the pot, the proper amount of cooking oil is burned to 50% heat, and it's put in ice sugar, which is always fried, until it melts and colours amber。
4
It was then put into the pig hoof and the fire was quickly flatted, so the pig hoof was evenly placed in sugar。
5
Then he put ginger blades, eight horns, fragrance leaves, cinnamon peels and red dry peppers, and made the scent of incense。
6
Influencing raw, saliva, salivating, porcelain and pepper powdered and then pouring in sufficient quantities of hot water, more or less in quantity, would affect the taste。
7
It's about an hour's time to make a small fire with a cuisine, and it can be put in a high-pressure cooker, but I still think it tastes better。
8
A small amount of soup left in the pot, and an appropriate amount of salt in case the pig's hoof rots, can be replaced by a fire of fried juice, but not too dry。
9
How can you not eat this "rich man" for a year's dinnerRed burning pig hoof Make Tips
Pig hoofs require special tools to cut open, and it is not convenient for the family to have the seller cut them into small pieces at the time of purchase. When you're scrambling, you're gonna have to flip it to melt, or you're gonna lose the whole course。