Cabbage and fresh meat pot stickers
By EnricoHuels
Ingredients: soy sauce,salt,high-gluten flour,cabbage,shallots,pork,spiced powder,cold water,boiling water
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Cabbage and fresh meat pot stickers
1
Chop the pork into paste.
2
Add 20 ml of water to the meat filling.
3
Stir vigorously in one direction, add 20 ml of water, stir again, and repeat 3 times.
4
The stirred meat paste becomes more viscous and the color becomes lighter.
5
Add the meat filling seasoning and stir evenly in one direction. Refrigerate the stirred meat paste for later use.
6
Chop the cabbage, wash it, and control the moisture.
7
Take out the meat paste from the refrigerator, mix it with the chopped cabbage, chop the shallot, and mix it with the cabbage and the meat paste.
8
Stir well.
9
Finally add a little white sesame oil. Stir well, the meat filling is ready, and place it in the refrigerator to refrigerate.
10
Add cold water to the flour, stir well, and then add hot water along the edge of the container. Stir with a rolling pin while adding, and finally knead into a dough.
11
Cover with a damp cloth and soak for 20 minutes, knead for a while, and soak for another 20 minutes.
12
The kneaded noodles are much easier to knead and round.
13
Then rub it into a long strip.
14
Divide the long dough into two portions.
15
Roll them into long and thin strips.
16
Divide the long dough into small doses of about 20 grams each.
17
Take one and press it flat with your hand.
18
While rolling the rolling pin, turning the dough to roll out a pot paste skin.
19
Remove the meat filling from the refrigerator, place appropriate amount into the center of the dough sheet.
20
Seal the mouth well, don't pinch the corners too tightly, leaving some gaps. We don't have pot stickers with open mouths on both sides here.
21
Place the wrapped pot stickers in the pan.
22
Add two tablespoons of cooking oil, open fire, heat the oil and fry for 1-2 minutes.
23
Pour in a small bowl of water, turn to low heat, and cover the lid.
24
Pan-fry for about 8 minutes, turn to high heat.
25
Fry for another 2 minutes, drain the water, and leave a little oil before serving. You can sprinkle some chopped green onion or black sesame seeds to add fragrance before taking out of the pan.