Meatballs
By VicentaLakin
Meatballs are a brand-new dish for our family's annual dinner。
Recipe Recommendations
- pork stuffing 3000 grams
- mushrooms 500 grams
- onion appropriate amount
- sweet potato paste appropriate amount
- eggs in 1
- salt 1 scoop
- spiced powder half a spoonful
- MSG half a spoonful
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salty fragrance
- fried
- several hours
- ordinary
Steps for Meatballs
1
Prepare meat pies and mushrooms。
2
The mushrooms are shredded, ready for use。
3
Fixing the broken mushrooms with Cadet vegetables。
4
It looks like it's broken
5
Get ready for garlic。
6
Put pork in a bowl, mushrooms in pieces, and garlic onions。
7
Add half a spoon of salt。
8
Pour it into five perfumes。
9
Invert homemade flavor。
10
Pour the perfume。
11
Put the sauce in。
12
Pour it in。
13
(c) Falling into the melon (I use the rest of the melon, which is made of fried casserole, which contains melon powder, wine and whole egg fluid)。
14
Into an egg。
15
Smash it evenly with chopsticks。
16
Prepare a bowl to pour into the water。
17
The oil pan that's been fried with soccer is burning again。
18
Put one-off gloves on both hands and turn meat into meatballs。
19
Put meatballs in the water bowl。
20
One meatball will form。
21
The finished chart。Meatballs Make Tips
1. The melon paste is added to the meat pap so that, once the meatballs are blown out, they can achieve the softness of the outer brittle. 2. The meatballs must be watered before they are made so that they do not make pots when they are made, and more importantly so that they become soft insides。