Peanut stew pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes 1000 grams
- peanuts 300 grams
- bean paste three teaspoons
- cooking wine three teaspoons
- chicken powder half a teaspoon
- octagonal two
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Peanut stew pig hoof
1
Peanut rice bubbles in cold water two hours early
2
Pork hoof wash
3
It's under the bottom of the oil
4
I'll add three tea bean bean sauce
5
♪ Falling into a pig's feet ♪
6
Join the old three tea spoons and get even
7
Fryed pig hoofs and bubbled peanut rice pour into the onion
8
Add the last boiled hooves to start with the electric rice hooves
9
The program is complete
10
Done
11
Done
12
Done。