Radish meat
By VicentaLakin
Recipe Recommendations
- pork belly 800 grams
- white radish 600 grams
- salt a teaspoon
- chicken powder a teaspoon
- cooking wine two teaspoons
- soy sauce two teaspoons
- pepper appropriate amount
- ginger slices appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Radish meat
1
Pork slices。
2
Carrot cut-off。
3
The boiler pours under the bottom of the oil. The peppers, the oaks。
4
I've been working on it。
5
Add two tea spoons to the same level。
6
Add the last flesh to the water and burn the fire for 40 minutes。
7
Add carrots, salt and chicken。
8
The fire will dry up until the soup is dried。
9
The finished product。