Chicken stew
By VicentaLakin
There is a curry in the home, and in the order of the first four dishes, there are two chickens and three soups and four meats. Whatever it is, the first dish must be chicken. When I was a kid, my family used to have a few cuisine, and all four were pure cuisine. But in my memory, mother's cooking chickens is still so delicious。
Recipe Recommendations
- the cockerel
- iron stick yam 2 pieces
- peanut oil 5 grams
- salt 2 grams
- soy sauce 5 grams
- onion Xiao Xu
- pepper Xiao Xu
- chicken essence Xiao Xu
- qingshui appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- coriander Xiao Xu
- salty and fresh
- steamed
- an hour
- simple
Steps for Chicken stew
1
One rooster, clean the pieces
2
It's cold
3
It's okay. It's cold
4
Crunch the ginger
5
Hot pot, cold oil, salt
6
Put on the eight horns
7
Onions
8
♪ Falling into chicken pieces ♪
9
It's flat, and there's no food for water
10
Cover the pan, burn the fire, make the fire 40 minutes
11
I've changed the medicine
12
It's cold
13
The water's running out of water
14
Cooked chicken, take out the chicken thighs, pour into the potion, boil for 15 to 20 minutes with a small fire
15
It tastes like chicken
16
The fragrance is clean and shredded
17
Turn off the spices
18
Done
19
Done