Beef sauce
By VicentaLakin
Beef sauce is a good meal on the spring table。
Recipe Recommendations
- beef 2000g
- material packet appropriate amount
- onion 100g
- Jiang 50g
- soy sauce 50g
- soy sauce 100g
- cooking wine 100g
- rock sugar 50g
- salt 30g
- bean paste 50g
- oyster sauce 50g
Steps for Beef sauce
1
Beef cut-fisting fists big, squirming water to foam。
2
Pires, big stuff, cinnamon, leather, herbs, ginger, white, lilac, fragrance, fragrance, dry chili, put in the frying pan, no oil, little fry。
3
Pack the ingredients。
4
Packages are placed in the pan, with onions, ginger, old soy sauce, raw sauce, wine, soybean oil, soybean petal sauce, ice sugar, burning the fire, changing the fire by 1.5 hours, and salting the last 10 minutes。
5
The soup juice is thick, the fire is off, the meat is immersed in the soup for two hours, the jar is filled and the film is placed in the freezer room。
6
Cut the thin plate on the table。Beef sauce Make Tips
Because the beef is not very well cooked now, it is not too much to add, and if it is too much water and the beef is cooked, the beef can be taken out before it is too bad. Put the juice and the packs back together for a little while, then put the beef in, slow down. It was recovered and placed in the freezer room, which cooled out better slices。