Fresh fish

Recipe Recommendations

• turbot art. 1
• onion appropriate amount
• steamed fish oyster sauce appropriate amount
• hot oil appropriate amount
• Jiang appropriate amount
• dried chili appropriate amount
• cooking wine appropriate amount
• coriander appropriate amount

• salty and fresh
• steamed
• half an hour
• simple

Steps for Fresh fish

1

The cape fish are clean, and they're slashing。

2

Two chopsticks on the bottom of the soup basin。

3

Put the fish in the steam pot and burn the fire for 10 minutes。

4

Steam to extra soup。

5

Put onion。

6

Dry peppers, a spoonful of wine and an appropriate amount of steamed fish oil。

7

Water the hot oil。

8

The finished chart。

Recipe Categories

• hot dishes
• home cooking