Plum chow
By VicentaLakin
It's so easy, it's so tempting! We can serve our relatives and friends again
Recipe Recommendations
- meicai a
- pork belly a
- salt 1 spoon
- soy sauce appropriate amount
- lard half a spoonful
Steps for Plum chow
1
Plumbs wash the salt and wash the water for more than an hour。
2
Five flowers are made of soy sauce, salt, pickled for more than half a day and blown to gold and yellow。
3
Nacturnal cut。
4
We'll cut this part off and put it in the bowl。
5
The plume is wet by pouring a layer of pig oil on its surface。
6
The cut bouquets are evenly spread over plumes, and the high-pressure pans can come out in 10 minutes。Plum chow Make Tips
Watch out for the fire when you're fried。