Stewed noodles with chicken eggs
"Family Sparrow Egg" is the name of this bean. I didn't know it before. I made a special call to ask my mother-in-law before I finally confirmed the name. Moreover, it has another more special name. You will never expect it, it is called "Rabbit Rolls Eyes" is probably named because half of the "bean" of this bean is gray and the other half is white!
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Stewed noodles with chicken eggs
1
Prepare the required materials.
2
Add a little salt to the gluten flour and beat in 1 egg. Add appropriate amount of water and knead until a slightly hard dough.
3
Kneak the dough and cover it and wake up for a while.
4
After the dough has woken up, continue to knead it into a smooth dough.
5
For specific methods of rolling into hand-rolled noodles, see "Eggplant and Winter Melon Noodles"<ahref="http://home.meishichina.com/space-302244-do-blog-id-231242.html"target="_blank">http://home.meishichina.com/space-302244-do-blog-id-231242.html.
6
Break the beans into segments.
7
Cut the onion and ginger into minced powder.
8
Oil pan, treasure chest, onion and ginger, add in beans and stir-fry for a while.
9
Fill with water, cover, and bring to a boil over medium heat.
10
Remove the soup for later use.
11
Sprinkle in half the noodles and pour in half the soup.
12
Sprinkle in the other half of the noodles and pour in the remaining soup.
13
Cook cover until the noodles are cooked. Sprinkle with minced garlic, pepper and salt to taste.Stewed noodles with chicken eggs Make Tips
1. The hand-rolled noodles made by rolling high-gluten flour + eggs + salt are more powerful and are not easy to smooth the soup when cooking. 2. Don't flip the noodles after putting them into the pan. Make sure that the beans are on the bottom and the noodles are on the top, so that it is not easy to burn the pan. 3. Because it is made for the baby, we try our best to keep the original flavor, and you can add in whatever seasoning you like.