Korean pickles
By VicentaLakin
Pickles are one of the very, very simple pickles. After dinner, you'll need a little pickle. It's simple, fast, easy to handle. New guy can do it, too。
Recipe Recommendations
- white radish second root
- green onions half a
- Jiang second sheet
- garlic 5-merous
- salt a little
- white vinegar a spoonful
- white sugar half a spoonful
- Dried chili noodles two spoons
- sour and salty
- pickled
- several hours
- simple
Steps for Korean pickles
1
Two fresh carrots. The radish has to be a little softer. Clean up the cedin. (band cut)
2
And spread a little salt. Make it evenly available. Half an hour。
3
Squeeze the extra moisture inside. With water。
4
Cut the good garlic。
5
White sugar, white vinegar. Must be white vinegar. Chicken, dry pepper noodles. Smash even。
6
Cover it up. Get in the fridge. Refrigerated for two hours。
7
Splendid. A little sesame oil, depending on your taste。Korean pickles Make Tips
This radish has to choose the radish. Too old radish tastes bad。