Dutch soy sausage

1

Prepare raw materials for Dutch beans, sausages and garlic。

2

The Dutch beans are in the open water and can be colored to the Dutch beans。

3

The good-watered Dutch beans were immediately released into cold water for over-cooling and drying。

4

Sausage is sliced。

5

A little bottom oil in the pot to heat it into garlic。

6

Put the sausage in the spice。

7

In the meantime, the salt fires began to level the fire。

8

And finally, you can have it with a taste and a taste。

9

Tasty Dutch bean fried sausage on the plate。

10

Eggs, milk, fruit are the standard for breakfast。

11

Eat more if it's good。

12

It's perfect if the Dutch bean entrance tastes like a sausage。

13

The nutritional value of Dutch beans is very rich for the regular consumption of small partners。

14

The taste of fresh food is a taste stick。

15

Precious breakfast is the driving force for a good day。

THE NETHERLANDS IS FROM THE COAST OF THE CENTRAL SEA AND WESTERN ASIA. DUTCH BEANS ARE CALLED DUTCH BEANS BECAUSE THEY BRING THEM FROM THEIR ORIGIN TO CHINA. IT IS ALSO IMPORTANT TO ENHANCE THE METABOLIC FUNCTION OF THE HUMAN BODY BY HAVING A GREEN ACETATE WITH HIGH NUTRITIONAL VALUE, RICH IN CARBOHYDRATES, PROTEINS, CARROTS AND ESSENTIAL AMINO ACIDS. 1. ANTIBACTERIAL INFLAMMATION OF DUTCH BEANS, WHICH CONTAINS SUBSTANCES SUCH AS ACRYLIC ACID, CACTININ AND PLANT GEL, UNLIKE VEGETABLES IN GENERAL, HAS ANTIBACTERITIS AND ENHANCES METABOLISM. 2. LEPROSY DUTCH BEANS ARE RICH IN COARSE FIBRES, WHICH PROMOTE CORTEX CREEPING, KEEP THE FECES CLEAN AND ACT AS CLEANING. THERE ARE MORE ABUNDANT DIETARY FIBRES IN DUTCH BEANS AND SOY SEEDLINGS, WHICH PREVENT CONSTIPATION AND HAVE INTESTINES. 3. THE NUTRITIONAL VALUE OF A BEAUTY THIN DUTCH BEAN IS HIGH, RICH IN VITAMIN A, C, B1, B2 PLATINUM, POTASSIUM, SODIUM, PHOSPHORUS, CALCIUM, ETC., AND CONTAINS PROTEINS THAT ARE MORE DIGESTIVE THAN SOYBEANS PROTEIN, AND THE AMOUNT OF HEAT IS RELATIVELY LOW COMPARED TO OTHER BEANS, THUS MAKING IT A SCRAWLING DIET. 4. DECLINING THE PROTEINS OF CHOLESTEROL DUTCH BEANS CAN FIX THE SKIN, REGULATE THE STATE OF THE BODY, PROMOTE MILK DISTRIBUTION AND REDUCE CHOLESTEROL IN THE BLOOD. IT HELPS THE HEALTH OF THE CARDIOVASCULAR SYSTEM, WHICH CONTAINS CHOLINE AND LYSINE TO PREVENT ARTERY SCLEROSIS. 5. CANCER-RESISTANT DUTCH BEANS ARE RICH IN CARROTS, WHICH PREVENT THE SYNTHESIS OF CARCINOGENIC SUBSTANCES IN HUMANS FROM EATING, THEREBY REDUCING THE FORMATION OF CANCER CELLS AND THE INCIDENCE OF HUMAN CANCER。