Pepper fried pork
By VicentaLakin
Recipe Recommendations
- pig's head meat 300 grams
- green pepper one
- peanut oil 5 grams
- salt 0.5 grams
- soy sauce 5 grams
- chicken essence Xiao Xu
- red pepper Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper fried pork
1
Porridge meat and freshly washed pepper
2
Pork chops
3
Pepper cut
4
Hot pot, cold oil
5
It's hot and hot
6
Put salt on it
7
yeah, best
8
Let's put the meat on the table
9
The pig's head is colored, and it's flat
10
Let's put the chicken on. We'll just have to have it evenly
11
Hot pepper pork
12
Done
13
Done