Cream beef

By VicentaLakin

Cream beef
The most delicious home-grown foods, the fast foods necessary for the new spring, the hospitality of the feasts are absolutely faceless, soft, soft, soft, ingrained, young and old, often fed with blood and strong bones, and very well suited to the children and the elderly, with their osteoporosis。

Recipe Recommendations

  • beef 300g
  • green chili half a
  • red pepper half a
  • oil appropriate amount
  • salt appropriate amount
  • peppercorns appropriate amount
  • onion 1 piece
  • Jiang appropriate amount
  • soy sauce 2 tablespoons
  • cooking wine 1 scoop
  • white sugar appropriate amount
  • starch appropriate amount
  • oyster sauce a little

Steps for Cream beef

  • Make Cream beef step 0
    1
    Beef wash, cold water immersed in 1-2 hours of haemorrhagic water, with care to change water
  • Make Cream beef step 1
    2
    After repeated cleaning, control of the water-purified strips
  • Make Cream beef step 2
    3
    Beef in raw, wine, sugar, stork oil, starch plaster cover, freezer pickles for about 30 minutes
  • Make Cream beef step 3
    4
    Green chili wash, half each
  • Make Cream beef step 4
    5
    Cream peppers wash and cut
  • Make Cream beef step 5
    6
    Add a proper amount of oil to the pot, blasting peppers, onions of ginger to be thrown out, slip into beef and decorated
  • Make Cream beef step 6
    7
    Join the chili fire
  • Make Cream beef step 7
    8
    Add salted flavors
  • Make Cream beef step 8
    9
    COME ON, LET'S EAT

    • Cream beef Make Tips

    Preferably veal with oxen ribs, bearing in mind that it must be made well in advance, so that it can come out without blood. 2. After 30 minutes of salting with starch, the meat will be fine and the entrance will be fine。

    Recipe Categories

    Recipe recommendation