Little peppers of snow
By VicentaLakin
SPICY, SALTY, SNACK. SNOW CUISINE, I.E. SNOW RED, WHICH CONTAINS ABUNDANT FOOD FIBRES AND VITAMIN A, VITAMIN C, ETC., HAS THE EFFECT OF WIDE-INTESTINAL APPETIZER AND LIVER PROTECTION。
Recipe Recommendations
- potherb mustard appropriate amount
- millet pepper appropriate amount
- corn oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Little peppers of snow
1
Snowseeds are appropriate。
2
About a centimeter long。
3
Soak in the water, change in the water. Just as salty。
4
Dry water。
5
It's oily and hot in the pot, ginger garlic, red peppers, pretzels。
6
Pillies and snow veggies are in the dump。
7
Pump。
8
Flip the fire off the plate。
9
The finished product。
10
The finished product。