Celery pickles, rice pepper, egg fever
By VicentaLakin
The nutrients of celery leaves are no worse than those of celery, but they're also a bit bitter, and they're used to being abandoned, but they're much better when they're in the kitchen, like eggs, soup and pancakes。
Recipe Recommendations
- eggs of 4
- celery leaves appropriate amount
- millet pepper a little
- salt appropriate amount
- corn starch appropriate amount
- lard appropriate amount
Steps for Celery pickles, rice pepper, egg fever
1
Clean up the celery leaves and control the dry water
2
The water in the pot will burn, the celery leaves will be rinded, the color will be made
3
Squeeze the celery leaves, cut them, and cut the peppers
4
Spread the eggs
5
Put it in celery leaves and peppers
6
Put it in corn starch, salt
7
Smuggle evenly
8
If you don't stick the pot with pig oil, you pour it into an appropriate amount of egg fluid, and the little fire gets to the bottom
9
Roll up the omelet with a pot shovel
10
Once again in the omelet, little fire to a bit of condensation. Lee
11
Method Idem
12
I'll finish all the egg fluid, and then I'll finish the thick egg burn
13
Enjoy。