lettuce and fish porridge
By RutheKuhn
Ingredients: rice,lettuce,coriander,winter vegetables,green onion,ginger
Recipe Recommendations
- rice appropriate amount
- lettuce appropriate amount
- ginger appropriate amount
- coriander appropriate amount
- green onion appropriate amount
- winter vegetables appropriate amount
- fish-flavored
- other
- an hour
- senior
Steps for lettuce and fish porridge
1
Heat the oil pan and add the small sea fish that has been marinated with salt and pepper.
2
Fry until dry in water, open the lid and add shredded ginger.
3
Pour in half a pot of clear water and bring to a boil over high heat, cook until the fish soup is white and the heat is off.
4
Then put the small sea fish into a soup bag and tie the knots.
5
Place the rice in a pressure cooker before marinating with oil and salt.
6
Put the soup bag containing the small sea fish into it.
7
Pour in the fish soup, add some more water if not enough. Cover and boil over high heat until the pressure cooker is exhausted and turned off.
8
After draining the air from the pressure cooker, open the lid and take out the soup bag (if the fish is not completely cooked, pick out some and put it into the pan).
9
Continue to boil the porridge in the pressure cooker, then add the shredded lettuce.
10
Add a little salt and pepper to heat off the heat, and finally add coriander and chopped green onion. When eating, add winter vegetables according to your taste.