Skinny egg and cabbage soup
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- Chinese cabbage appropriate amount
- eggs appropriate amount
- meatball appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- lard appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Skinny egg and cabbage soup
1
Big cabbage chords, twirls. (Please ignore the rest of the fridge.)。
2
Skinned slices, garlic chops。
3
Eggs in the bowl。
4
When boiled, boiled, put into pork oil, balls, and the smell of fire。
5
Put it in thin meat, cover it up, boil it till it's white。
6
Put it in ginger, pour it in eggs, boil it as soon as it is condensed, and turn it gently with chopsticks, so that it does not stick。
7
Put it in big cabbage。
8
Put it in salt, flatten it。
9
It's spicy。
10
Spill flowers。
11
Fill the bowl with a little flowers。