Blow up the bouquet
By VicentaLakin
Blow up the bouquets - the sauerkraut, the smell of home. If you blow up a bowl before the year, you can eat it or cook it for soup。
Recipe Recommendations
- pork belly 400g
- starch appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- flour appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
Steps for Blow up the bouquet
1
Preparation material。
2
Five flowers cut into strips。
3
Five flowers cut into a bar of wine, salt, raw, onions, ginger pickles for half an hour。
4
The meat pickles are made and then dry starch on the surface。
5
The starch, flour, a small amount of salt at a ratio of 1:1, and the water is thickened。
6
The cooking boils up to 70 per cent hot, and the bouquets are slowly put into the oil, and the fire is made for two or three minutes and the gold is made out。
7
The boiler is hot, smokes are plentiful, and the fragrance is repeated, moving quickly and extracting controlled oil for a few seconds. This step is for the sake of the surface, so that the oil is not absorbed by meat。
8
Once the oil is in control, it can be loaded onto the table or added to the fridge for cooking. The smell of home, the smell of childhood。