Pumpkin
By VicentaLakin
It's made to make a good-looking shape. It tastes the same as a block. Remember not to throw away the rest of the melon accelerator after digging out the melon ball, but to cook the melon soup. Actually, if you eat yourself, you don't have to do that。
Recipe Recommendations
- winter melon 800 grams
- oil 10 grams
- salt appropriate amount
- oyster sauce 10 grams
- onion appropriate amount
Steps for Pumpkin
1
Main: Wintermelon
2
Clean up the melons and dig up the melons with the digging tools。
3
That's the good pickle ball, spare。
4
Hot oil, fried onions。
5
Put it in the winter melon ball。
6
Add appropriate amounts of pelican oil。
7
Turn it up evenly。
8
And a proper amount of water。
9
After burning, the small and medium fires were burned for three to five minutes. Burn it till the winter ball's ripe。
10
Salin。
11
If you get juice, you can shut it down。
12
Out of the pan, you can eat at the table。Pumpkin Make Tips
One can also burn the cucumbers. 2. In order to maintain the shape of the winter melon, it is possible to make the winter melon ripe。